Baku Kitchen! An independent reference of traditional food

tomato

1,167 dishes.

Abacate recheado com atumAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAbgooshtAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAccaraAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguetteAchar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAchichukAchichukthin-sliced tomato-onion salad served beside plovAckee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codAdana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAdémè dessiAdémè dessiSilky jute-leaf sauce eaten with akouméAfitinAfitinFermented African locust bean seeds, dark and pungent, dropped whole into saucesAgasheAgasheSkewered meat crusted in peanut-chili spice, grilledAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAgoutiAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAi ManasAi ManasFiery crushed-chili condiment spooned onto everythingAibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjíAjíCoriander-spring onion chili salsa spooned over empanadas and grilled meatsAjiacoAjiacoCountry stew of assorted meats and root vegetablesAkabenzAkabenzcrispy fried pork chunks, beloved bar food with plantains and chiliAkoho sy voanioAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAljottaAljottagarlicky fish soup with rice, marjoram, lemonAllocoAllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or eggAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milkAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAprapransaAprapransaRoasted corn flour stirred into palm soup with crab and beefAranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArayesArayespita halves packed with spiced minced lamb and grilled until crispArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishAsa tibsAsa tibsCubed lake fish fried with onion, chili and rosemary

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…