tomato
1,167 dishes.
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
Asado de tiraBeef short ribs cut across the bone, grilled slowly over embers
Asado negroBeef round braised glossy black in papelón caramel
Asam PedasSour and fiery tamarind fish stew with okra and torch ginger
AshakLeek-filled dumplings under garlic yoghurt and spiced meat sauce
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbs
AtassiRice and beans cooked together, eaten with pepper sauce and fried plantain
AttiékéTangy fermented cassava couscous served with grilled fish and pepper relish
AttoukpouFlat round steamed cassava cake, denser cousin of attiéké
AulacodeCane rat smoked and stewed in sauce, the most prized bush meat
AushNoodle soup with beans, yoghurt and dried mint
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
AyimolouRice and beans with dark pepper sauce, everyday street lunch
Azi dessiPeanut sauce simmered with chicken or fish, poured over rice
Azifacold green-lentil salad with mustard, onion and chili
BaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
Bacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnics
Badenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mint
Badjiasfried bean fritters often tucked into bread rolls
BahoBeef, plantains, and yuca steamed in banana leaves
Bajellabroad beans boiled with cumin, lime and chilli, eaten with hot bread
Bake and saltfishFried dough rounds with sautéed salted cod
Bake and sharkFried shark in fried bake with sauces; Maracas beach icon
Bakes and saltfishFried bakes with salt-cod sauté
BakkeljauwSalt cod shredded and stewed with onion, tomato and hot pepper
Balandėliai'Little doves': cabbage rolls of meat and rice, stewed.
BalanguWhole cuts of mutton or beef roasted plain over embers and chopped to order
Balik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfront
BamiaOkra stewed with lamb in tomato sauce
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
Banh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens
BankuFermented corn-cassava dough with grilled tilapia and fresh pepper sauce
Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp balls
Bannann pezeTwice-fried flattened plantain slices
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins