tomato
1,167 dishes.
Caldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over rice
CallalooSteamed leafy greens with onion and tomatomainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Caluludried fish layered with greens, okra and palm oil
Camarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with breadsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemmainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and lime
Caprese saladmozzarella, tomato and basil with olive oil
CaracolesGiant land snails grilled or stewed with tomato and hot pepper
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinmainCari ouriteoctopus curry simmered with thyme and spicesmainCari pouleChicken curry with thyme and curry leaves, served with rice and satinimainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milk
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
Carne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo markets
CasadoLunch plate of rice, beans, plantain, salad, and a protein
Cassava leaf stewPounded cassava leaves with palm oil and smoked fish
CassouletWhite beans slow-baked with duck confit, sausage, and pork.soup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell pan
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and fried
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coast
Ceviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcorn
Ceviche de chochosLupin beans in lime and tomato with plantain chips and pork rind
ChacareroSandwich of thin steak with green beans, tomato and chilli
ChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over bread
ChakalakaSpicy relish of grated carrot, beans, onion and curry powder
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas
Chakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsmainChamboLake Malawi tilapia grilled or fried whole, national favoritesnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.-
Akabenz
Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…
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Ajapsandali
Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…
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Ají
Cilantro-scallion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400 ml.…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Aljotta
Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…
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Ambrevades au coco
Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…
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Aprapransa
Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…