Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sausage Sizzle

    Grilled sausage on white bread with onions and sauce, fundraiser classic. Ready in 15 min prep and 30 min cooking.…

  • Shawarma

    Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…

  • Suya

    Thin beef skewers coated in spiced peanut powder and grilled over wood. Ready in 30 min prep and 20 min…

  • Sydney Rock Oysters

    Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…

  • Tourshi

    Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…

  • Truites de carreroles

    Omelette of wild mushrooms gathered in Andorra’s high woods. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Turshi

    Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…