sugar
1,314 dishes.
Beignets de bananebanana fritters fried golden, a market sweetstreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coals
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.snackBenne cakestoasted sesame seeds set in caramelised sugar and cut into squares
Benny cakeChewy sesame and molasses candy sold in small squares
BetonBecherovka lengthened with tonic water over icewine & spiritBetsa-betsaCloudy fermented sugarcane juice, sour and low in alcohol
Bhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutdessertBibinkaCoconut and rice-flour cake grilled between hot platesdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldsnackBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in tea
BissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very coldbread & pastryBizcochosAssorted small lard pastries taken with morning mate
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesdessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled icon
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiled
Bocadillo veleñoDense guava paste blocks eaten with white farmer cheese
BofrotYeasted sweet fried doughnut ballswine & spiritBois bandéBark-infused rum sold as a strengthening aphrodisiac tonicdessertBojoMoist cassava-coconut cake with rum and raisinsstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.dessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.dessertBolo polanarich Maputo cake of ground cashews and mashed potatodessertBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squares
Bonbon siwoDense molasses and ginger cookies, spiced and chewysnackBondiWhite sticks of grated coconut cooked with sugar and rolled firm
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonbread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk teadessertBoozastretchy pounded mastic ice cream rolled in pistachioswine & spiritBorgoe RumSurinamese rum from cane molasses, drunk neat or with cola
BorgoñaRed wine with chopped strawberries and sugar, served cold
Bosnian coffeeunfiltered coffee brewed in copper džezva, with rahat lokumbreakfastBotasoft morning porridge stirred with peanut butter or jamsnackBotokoinFried balls of sweet wheat dough, crisp outside and soft within-
Ablo
Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Agua de jamaica
Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…
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Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Agege bread
Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…
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Afinata
Deep purple liqueur of wild blueberries steeped in spirit and sugar. 20 min to prepare. Makes about 1.5 litres. A…
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Advocaat
Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…