sugar
1,314 dishes.
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickwine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limedrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthand
KotikaljaLightly fermented rye small beer drunk at table with fooddessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
Kouign-amannLaminated Breton cake of butter and sugar caramelised to a crust
KourabiedesButtery almond shortbread buried under thick icing sugar.wine & spiritKoutoukouHarsh clear spirit distilled from palm wine in village stills
KozunakSweet braided Easter bread pulled apart in strands, with raisins.bread & pastryKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
KransekageTower of marzipan rings cracked open at New Year and weddings
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.wine & spiritKremasCreamy coconut-rum holiday liqueur
Krembochocolate-coated marshmallow cream on biscuit, winter-only treatdessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.
KremšnitaSamobor custard-cream slice between puff pastrydessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.dessertKrumkakeLacy waffle cones filled with whipped cream.snackKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas Eve
Kuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crisp
Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf cone
Kuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuit
KulfiDense frozen milk reduced with cardamom, set in metal cones, never churnedbread & pastryKulichtall glazed Easter bread studded with raisinsdessertKunefeshredded pastry baked over melting cheese, drenched in syrup; served hotsauce & condimentKunservaDark sun-dried tomato paste, sweet and salty, spread on bread with oil.drinkKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerdrinkKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowlsnackKurmaCrunchy fried dough sticks glazed with ginger sugar
Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Kvasfermented rye-bread drink, sour and lightly sparkling
KvassFermented rye bread drink once sold from street tanks.drinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sour-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…