sugar
1,314 dishes.
KhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudydessertKhailmagCaramelized clotted cream cooked with flour, sugar and raisins
KhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea
KhakshirTiny seeds soaked in iced water with sugar or rosewater, drunk as coolant.snackKhalas datesAmber caramel-flavoured dates served with coffee to arriving guests.bread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrup
KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.dessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutdessertKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by onestreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansfermented & pickledKhanyanFermented grated cassava mixed with roasted ground peanuts and cane sugarfermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoon
Khao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresdrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.
Khua MeeRice noodles fried dark with palm sugar and soy, topped with egg strips
KhvorostRibbons of dough fried into brittle twists and dusted with sugar.bread & pastryKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain tea
Kinkélibaleaf tea of a Sahel shrub, drunk hot after mealsdrinkKinniebittersweet fizzy drink of bitter oranges, aromatic herbs
KiselFruit or oat drink thickened with starch, drunk warm or cold.
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milk
Kissanguahomemade fermented cornmeal drink, lightly sweetsauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets
KleinaTwisted cardamom doughnuts, a coffee companion.
KleponPandan rice balls that burst with molten palm sugar
Knafehsyrupy cheese pastry with crunchy topping, sold by the slabdessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutdrinkKofolaHerbal draft cola beloved since the socialist era.cheese & dairyKohukeChocolate-coated sweet curd bars from every kiosk.breakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bittersnackKokoroCrunchy fried sticks of maize flour and sugar, sold in twisted plastic bagsdessertKokosbroodChewy pink and white coconut candy cut into small blocks
KolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovensdrinkKompotHomey drink of fruit simmered in water, served with dinner.
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…