Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

KubdariSvan bread stuffed with chopped spiced meatLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceMahshivine leaves, peppers and zucchini stuffed with herbed ricefermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.Mantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMartabakThick stuffed pancake, sweet with chocolate or savory with eggMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMbattanpotato slices sandwiching spiced minced meat, battered and friedMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispstreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.mainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.mainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.Osbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.mainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunastreet foodPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucePastizziflaky diamond pastries filled with ricotta or mushy peasPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPelmeenidSmall boiled meat dumplings served with sour cream or butter.PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.Ping PaWhole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stickPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirukadLittle baked buns filled with meat, cabbage, or carrot.mainPolneti piperkipeppers stuffed with rice, mince, paprikamainPopeciveal rolls filled with cheese and pršut, breaded and fried

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…