Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

KubdariKubdariSvan bread stuffed with chopped spiced meatLavangiLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLechonaLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLlapingachosLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMalfoufMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.MantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMatambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMidye dolmaMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.MombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutakiMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.Njeguski stekNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.Ojingeo SundaeOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.OsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOvocné knedlíkyOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.PamplonaPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPanzerottoPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.Papa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPastel com diabo dentroPastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunaPastelsPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucePastizziPastizziflaky diamond pastries filled with ricotta or mushy peasPate kòdePate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPelmeenidPelmeenidSmall boiled meat dumplings served with sour cream or butter.PierogiPierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.Ping PaPing PaWhole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stickPīrāgiPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirukadPirukadLittle baked buns filled with meat, cabbage, or carrot.Polneti piperkiPolneti piperkipeppers stuffed with rice, mince, paprikaPopeciPopeciveal rolls filled with cheese and pršut, breaded and fried

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…