Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.snackAloo pieFried dough pockets stuffed with spiced potatoAranciniSicilian fried rice balls stuffed with ragù, mozzarellastreet foodArayespita halves packed with spiced minced lamb and grilled until crispArregladosSmall soft rolls split and filled with shredded beef, cheese or beanscharcuterie & curedAsipsheep intestine stuffed with rice, liver and fat, boiled in brothBabi GulingBalinese spice-stuffed roast suckling pig with cracklingmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.snackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBelyashRound fried dough pies with a meat filling, open at the top.street foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.snackBlack puddingRice-stuffed blood sausage, weekend delicacyBolicheBeef eye-round stuffed with chorizo, pot-roastedsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedbread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.street foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleysnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pastemainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.street foodBunny chowhollowed bread loaf filled with hot Durban currycheese & dairyBurratamozzarella pouch filled with cream and shredded curd, oozing when cutCannolicrisp Sicilian shells piped with sweet ricottaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheesestreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.CatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedstreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsmainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.street foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorsbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggCorvicheFried ball of green plantain dough stuffed with fish and peanutCrab backSeasoned crab meat baked in its shellCrab backsLand-crab meat seasoned and baked in shells

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…