Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

Dhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curriesDhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceFatayaFatayafried pastry pockets of spiced fish or meatFitchiFitchiround meat pies baked in the tamdyrGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGemistaGemistatomatoes and peppers baked stuffed with herbed riceGołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.GutapGutaphalf-moon flatbread fried with greens, meat or pumpkinHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHasipHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedHawawshiHawawshibaladi bread packed with spiced minced beef, baked crispIcli kofteIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedIdrijski žlikrofiIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconImqaretImqaretfried diamond pastries filled with spiced datesInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauceIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIshlekliIshleklimeat-onion pie traditionally baked under desert sand and embersJamaican pattyJamaican pattyFlaky turmeric pastry filled with spiced beefKalakukkoKalakukkoLoaf of rye bread baked around fish and pork.KaldunyKaldunypotato dumplings stuffed with minced meatKannoli tal-irkottaKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.Karabij HalabKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.Karađorđeva šniclaKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKhaliat al-nahlKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupKibinaiKibinaiKaraite crescent pies of mutton and onion, from Trakai.KleijaKleijaQassim spice cookies filled with date molassesKlepeKlepesmall meat dumplings under garlicky yoghurt sauceKobebaKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedKoldūnaiKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.Kousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKroppkakorKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubbaKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kubbat MosulKubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…