Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

snackPowSoft steamed bun filled with sweet-savoury red porkPunjene paprikepeppers stuffed with meat and rice in tomato saucestreet foodQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledRanginakdates stuffed with walnuts under toasted flour, cinnamon and buttersnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelmainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseSamboosathin fried pastry triangles of meat, cheese or vegetablesstreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.mainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrupmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauceSmokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilliSogan-dolmaonions stuffed with minced meat, Mostar specialtystreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.street foodSupplìfried rice croquettes with molten mozzarella centersTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesTolmagrape leaves or vegetables stuffed with minced meat and ricestreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.Tufahijapoached apple stuffed with walnuts, topped with whipped creammainTuxum barakboiled dough parcels filled with beaten egg and butterUsbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishmainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.street foodVetkoekfried dough cakes filled with mince or jammainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabvine leaves rolled around rice and meat, simmered with lemonsalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldmainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauceZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoriteZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…