Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

Dhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curriesDhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceFatayaFatayafried pastry pockets of spiced fish or meatFitchiFitchiround meat pies baked in the tamdyrGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGemistaGemistatomatoes and peppers baked stuffed with herbed riceGołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.GutapGutaphalf-moon flatbread fried with greens, meat or pumpkinHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHasipHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedHawawshiHawawshibaladi bread packed with spiced minced beef, baked crispIcli kofteIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedIdrijski žlikrofiIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconImqaretImqaretfried diamond pastries filled with spiced datesInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauceIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIshlekliIshleklimeat-onion pie traditionally baked under desert sand and embersJamaican pattyJamaican pattyFlaky turmeric pastry filled with spiced beefKalakukkoKalakukkoLoaf of rye bread baked around fish and pork.KaldunyKaldunypotato dumplings stuffed with minced meatKannoli tal-irkottaKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.Karabij HalabKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.Karađorđeva šniclaKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKhaliat al-nahlKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupKibinaiKibinaiKaraite crescent pies of mutton and onion, from Trakai.KleijaKleijaQassim spice cookies filled with date molassesKlepeKlepesmall meat dumplings under garlicky yoghurt sauceKobebaKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedKoldūnaiKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.Kousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKroppkakorKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubbaKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kubbat MosulKubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…

  • Black pudding

    Rice-stuffed blood sausage, weekend delicacy. Ready in 45 min prep and 1 hour cooking. Makes about 8 links. A snack…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Bouden

    Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bratislavský rožok

    Crescent or horseshoe pastry filled with ground walnut or poppy seed. Ready in 45 min prep and 18 min cooking.…

  • Bryndzové pirohy

    Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…

  • Buchada de bode

    Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…