steamed
226 dishes.
ChikwangaFermented cassava bread steamed in leaves, travel-friendlysalad & sideChikwangueTangy fermented cassava loaf steamed in leaves
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortadessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.
ChuchitosSmall firm corn tamales with tomato sauce and cheesesnackChukuchukWarm rice balls rolled in fresh grated coconutbreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chilli
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat
Cou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fish
Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dish
CurantoChiloé pit-cooked shellfish, meats and potato breads over hot stones
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Cuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsmainDambousteamed millet couscous tossed with moringa leaves and oilmainDamlamalayered meat and vegetables steamed in their own juicesmainDanbaukBurmese biryani of chicken and rice, festive favourite
DèguèMillet couscous in sweetened yogurt
DhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; Gujarati
Dim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shops
Dimlamameat and vegetables steamed under a sealed lid
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn husk
DurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagus
Egusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakebreakfastFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radish
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
FonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesmainFreekehsmoky green wheat pilaf with meat and toasted nuts
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato saucesnackGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetables
GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter
GnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fish
GonréSteamed cowpea cakes in leaves, eaten with oil and chilimainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamstreet foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powdermainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leaves-
Amêijoas à Bulhão Pato
Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…
-
Attoukpou
Flat round steamed cassava cake, denser cousin of attiéké. Ready in 30 minutes prep and 40 minutes cooking. About 8…
-
Ayam Betutu
Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…
-
Ba-wan
Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…
-
Baho
Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…
-
Baghali polo
Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…
-
Banh Flan
Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…
-
Banh Gio
Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…
-
Banh Cuon
Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…
-
Banh Bot Loc
Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…