Baku Kitchen! An independent reference of traditional food

shellfish

207 dishes.

mainLambiConch stewed in creole seasoningLambi an sosTenderized conch simmered in creole sauceLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLapasLimpets prised from the rocks and grilled in their shells with garlic butterstreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaisestreet foodLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsidemainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coastMabangaSmall lagoon clams cooked with garlic, onion and palm oilMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepperMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovessauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkMangrove oysterstidal oysters boiled or grilled, dipped in lime and chiliMariscadaCreamy seafood soup loaded with shellfishsoup & stewMatataClams stewed with young greens and ground peanuts, spooned over ximamainMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.mainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tendermainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMoules-fritesMussels steamed in white wine, with fries and mayonnaise.mainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMumawashrice with mung beans, dried shrimp and spicesMurabyanshrimp rice with dill, turmeric and dried limemainNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolosoup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt porkfermented & pickledNgapiFermented fish or shrimp paste, salty and pungent, behind almost every Burmese dishmainNgduulMangrove clams simmered in coconut milk, esteemed traditional foodmainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.street foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarcharcuterie & curedOurite séchéeOctopus salted and dried in the sun, later stewed or curriedOyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Ndolé

    Bitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo. Ready in 45 min prep and 1 hr…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Afang soup

    Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Amêijoas à Bulhão Pato

    Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…

  • Ang Dtray-Meuk

    Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…