shellfish
207 dishes.
EscargotsSnails baked in garlic-parsley butter, eaten with picks.street foodEscargotsGiant land snails skewered and grilled with chili at roadside braziers
Escargots braisésGiant land snails grilled on skewers with chili and onion at night stallsmainFekeGrilled octopus simmered in rich coconut creammainFideuàpaella-like dish of short noodles cooked in fish stock with seafoodsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilmainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellmainGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.mainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chilisnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipmainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamsoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodsnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnermainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsmainHokkien MeePrawn-stock braised noodles with squid, lime and sambalstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachasoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or dry
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
IkayakiWhole squid grilled with soy glaze, eaten on a stick at festivals.street foodIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontmainJambalayaCreole rice cooked with sausage, chicken, and shrimpfermented & pickledJeotgalSalted fermented shrimp, anchovy or oyster, spooned into kimchi or eaten as banchanstreet foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.fermented & pickledKaesong Bossam KimchiKimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts
KalalouOkra stew with crab or beef, ladled over cornmeal
Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercorns
KapiFermented shrimp paste from the coast, pounded into dips and soupsmainKari zouritoctopus curry in creamy coconut milk, Creole signaturemainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cake
Kerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairssalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilmainKinaSea urchin roe scooped raw from the spiny shell, briny and custard-softmainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauce
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.
LaksaKatong-style thick rice noodles in rich coconut prawn gravy-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Afang soup
Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…
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Amêijoas à Bulhão Pato
Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…