shellfish
207 dishes.
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts
Paila marinaShellfish and fish simmered in briny broth, coastal cure
Palm nut soupRich palm-fruit soup with smoked fish, crab and snailssalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucemainPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanic
Pepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsmainPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongmainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and lime
PiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedmainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesfermented & pickledPu DongSmall paddy-field crabs cured raw in salty brine, pounded into papaya saladmainPulpo a la gallegaboiled octopus over potatoes with paprika, olive oil
Pulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemonsnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts
RujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pastesalad & sideSalade ouriteoctopus salad with lime, chili and onionbreakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried doughsauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with limemainSannakjiFreshly cut octopus tentacles still writhing, dressed in sesame oil and seedssoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauce
Sauce gomboSlippery okra sauce with crab or smoked fish
Scorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shell
Sea eggWhite sea urchin roe steamed or fried, served in the shell
Seafood chowderCreamy fish and shellfish soup with brown soda bread.fermented & pickledShiokaraSquid fermented in its own salted viscera, intense brine chaser for sake
ShitoDark hot pepper sauce of dried fish, shrimp and spicesmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimp
Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimp
Sopa de caracolConch simmered in coconut milk with yuca and spices-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Afang soup
Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…
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Amêijoas à Bulhão Pato
Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…