shallot
157 dishes.
sauce & condimentAi ManasFiery crushed-chili condiment spooned onto everything
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch ginger
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten
Ayam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravy
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Babi GulingBalinese spice-stuffed roast suckling pig with cracklingmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilli
BaksoSpringy beef meatball soup with noodles, sold from cartssauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for ricesnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greenssnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf
BatagorFried fish and tofu dumplings cut up and drowned in peanut saucemainBeef RendangBeef slow-cooked dry in coconut and spices for festive daysmainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.sauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambal
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedmainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentmainBluff OystersPrized cold-water oysters from Foveaux Strait, eaten raw in seasonsoup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackens
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
Bubur AyamChicken rice porridge with crullers, soy sauce and sambal
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadansoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citymainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbssoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc cham
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravyAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotBabi GulingBalinese spice-stuffed roast suckling pig with cracklingmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilliBaksoSpringy beef meatball soup with noodles, sold from cartssauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for ricesnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greenssnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafBatagorFried fish and tofu dumplings cut up and drowned in peanut saucemainBeef RendangBeef slow-cooked dry in coconut and spices for festive daysmainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.sauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambalBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedmainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentmainBluff OystersPrized cold-water oysters from Foveaux Strait, eaten raw in seasonsoup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBubur AyamChicken rice porridge with crullers, soy sauce and sambalBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadansoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citymainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbssoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc cham-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ai Manas
Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Asam Pedas
Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…
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Ayam Rica-Rica
Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…