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157 dishes.
snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.street foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.
Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastesnackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoremainWantan MeeSpringy noodles with char siu and wonton dumplingsbreakfastXoiSticky rice with toppings from mung bean to shredded chickensalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish saucemainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with saucemainZebu steakLean humped-cattle steak grilled and served with green peppercorn saucemainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.
Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastesnackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoremainWantan MeeSpringy noodles with char siu and wonton dumplingsbreakfastXoiSticky rice with toppings from mung bean to shredded chickensalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish saucemainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with saucemainZebu steakLean humped-cattle steak grilled and served with green peppercorn saucemainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ai Manas
Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Asam Pedas
Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…
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Ayam Rica-Rica
Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…