Baku Kitchen! An independent reference of traditional food

rosewater

186 dishes.

Muhammarsweet date-syrup rice paired with fried or grilled fishNabulsi cheesebrined white cheese scented with mahlab and nigella, fried or baked into knafehdessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.sauce & condimentNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.snackOmani dateskhalas and fardh dates served with coffee to every visitorOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwacardamom-rosewater coffee served with dates and halwadrinkOrgeadeSweet almond syrup mixed with water or milk and poured over icePalouzesGrape must thickened with flour into a set pudding, eaten with almonds.bread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadPan dulceDomed Christmas bread studded with candied fruit and nutsmainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupdessertRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomdessertRafioliHalf-moon pastries filled with almond paste and iced white.cocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.RasgullaSpongy Bengali cheese balls poached in light syrupdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.drinkRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Roz bel labanchilled creamy rice pudding scented with vanilla or masticdessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterSachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.dessertSagusago pearl pudding with saffron, cardamom and rosewaterSahlabwarm thickened milk drink topped with cinnamon, coconut and nutsmainSaleegHejazi milky rice porridge served under broth-roasted chickenSalepHot milky drink thickened with orchid root, dusted with cinnamon.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrupSandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamommainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Air Katira

    Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…