Baku Kitchen! An independent reference of traditional food

rosewater

186 dishes.

MuhammarMuhammarsweet date-syrup rice paired with fried or grilled fishNabulsi cheeseNabulsi cheesebrined white cheese scented with mahlab and nigella, fried or baked into knafehNammouraNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachNan-e nokhodchiNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.NatefNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.NgalakhNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterNishaldaNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.Omani datesOmani dateskhalas and fardh dates served with coffee to every visitorOmani halwaOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwaOmani kahwacardamom-rosewater coffee served with dates and halwaOrgeadeOrgeadeSweet almond syrup mixed with water or milk and poured over icePalouzesPalouzesGrape must thickened with flour into a set pudding, eaten with almonds.Pan de muertoPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadPan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPastillaPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarQamar al-dinQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.QatayefQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupRabriRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomRafioliRafioliHalf-moon pastries filled with almond paste and iced white.Ramos gin fizzRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzRangeenaRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.RasgullaRasgullaSpongy Bengali cheese balls poached in light syrupRatlukRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.Riz bi haleebRiz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.Rooh AfzaRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerRoscon de ReyesRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Roz bel labanRoz bel labanchilled creamy rice pudding scented with vanilla or masticSaagu BondibaiSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterSachlavSachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.SaguSagusago pearl pudding with saffron, cardamom and rosewaterSahlabSahlabwarm thickened milk drink topped with cinnamon, coconut and nutsSaleegSaleegHejazi milky rice porridge served under broth-roasted chickenSalepSalepHot milky drink thickened with orchid root, dusted with cinnamon.SamsaSamsalayered pastry squares of almond and sesame steeped in rose syrupSandeshSandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomSeffaSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Air Katira

    Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…