Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

Cuy asadoCuy asadoWhole guinea pig roasted crisp, Andean festival delicacyDakuwaDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewyDöner kebabDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.Dong Ding OolongDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finishEritrean coffee ceremonyEritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three roundsEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEthiopian coffee ceremonyEthiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsFarineFarineToasted cassava meal eaten with fish, milk or sugarFendishaFendishaPopcorn served in a wide basket alongside roasted coffeeFlæskestegFlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.Galip NutGalip NutButtery canarium nut, eaten raw, roasted or pressed into oil.Gallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGariGariToasted cassava granules soaked in water or sprinkled over beansGarriGarriToasted fermented cassava grains, soaked cold with sugar or stirred hot into ebaGeisha coffeeGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopesGhuziGhuziroast lamb over rice with raisins and nutsGrenada chocolateGrenada chocolateDark bars made from local trinitario cacao, fruity and intenseHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHaneethHaneethslow-roasted seasoned lamb, falling off the boneHighlands CoffeeHighlands CoffeeBright arabica grown in small garden plots above fifteen hundred metresHormigas culonasHormigas culonasToasted big-bottomed queen ants eaten salted, like nutsHornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteIskender kebabIskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurtKaburéKaburéCassava and cheese dough wrapped on a stick and roasted over coalsKamaKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.KandoloKandoloSweet potatoes roasted on a brazier and sold hot in the morningKankankanKankankanRoast peanut, chili and spice powder dusted over grilled meatKapeng BarakoKapeng BarakoStrong, smoky liberica coffee brewed dark and drunk with sugarKarukaKarukaOily highland pandanus nuts roasted in the shell, harvested in cold forest grovesKaukauKaukauRoasted or boiled sweet potato, the highlands' daily stapleKenyan coffeeKenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount KenyaKhao LamKhao LamSticky rice, coconut and black beans roasted inside bambooKitabaKitabaCoarse roasted peanut paste beaten with chili, spread on bread or fishKivu coffeeKivu coffeeBright high-altitude arabica grown on the volcanic hills above Lake KivuKoko SamoaKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spit

  • Balangu

    Whole cuts of mutton or beef roasted plain over embers and chopped to order. Ready in 15 min prep and…

  • Besso

    Roasted barley flour stirred with water, butter and salt or sugar. Ready in 10 min prep and 20 min cooking.…

  • Blue Mountain coffee

    Prized mild coffee grown in the Blue Mountains. Ready in 5 min prep and 4 min cooking. 2 cups. A…

  • Boodog

    Goat or marmot roasted from within by hot stones placed inside the carcass. Ready in 2 hr prep and 2…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Bsissa

    Roasted barley and chickpea flour with fennel and coriander, mixed with oil. Ready in 20 min prep and 40 min…

  • Buzhenyna

    Pork studded with garlic, baked and eaten cold in slices. Ready in 30 min prep and 2 hours 30 minutes…

  • Cacao

    Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…

  • Café de Marcala

    High-grown washed coffee from the mountains of La Paz. Ready in 10 minutes prep and 5 minutes cooking. Serves 4.…

  • Café do Fogo

    Arabica grown on volcanic slopes, roasted dark and drunk strong. Ready in 10 minutes prep and 10 minutes cooking. Serves…