Baku Kitchen! An independent reference of traditional food

rice flour

180 dishes.

KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.dessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutdessertKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by onemainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesstreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKleponPandan rice balls that burst with molten palm sugardessertKobabanana, peanut and rice-flour cake steamed in banana leavessnackKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldKolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovenssnackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potLadutoasted rice-flour and sugar balls with cardamom for festivalsstreet foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfLort ChaShort pin noodles wok-fried with chives, beef and a fried eggsnackMaasasweet fried millet-rice fritters sold at marketsbread & pastryMacsharoGround rice and coconut batter baked into a soft sweet cakeMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionsauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansmainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyMeghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconut

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Banh Da Cua

    Brick-red flat rice noodles in freshwater crab broth with tomato and greens. Ready in 45 minutes prep and 45 minutes…

  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…

  • Bein Mont

    Sticky rice pancake with jaggery, coconut and poppy seed, cooked over coals. Ready in 20 min prep and 40 min…

  • Beguni

    Eggplant slices in gram-flour batter, deep-fried and eaten hot with muri. Ready in 20 min prep and 20 min cooking.…

  • Bienmesabe

    Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…