Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Laksa

    Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…

  • Mofo gasy

    Sweet rice-flour griddle cakes sold warm at dawn. Ready in 20 min prep and 25 min cooking. About 20 cakes,…

  • Mohinga

    National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…

  • Pad Thai

    Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…

  • Quesadilla salvadoreña

    Sweet cheese pound cake sprinkled with sesame. Ready in 20 min prep and 45 min cooking. 10–12 slices. A bread…

  • San Francisco sourdough

    Tangy, blistered white loaf leavened only with a wild starter. Ready in 1 hr active prep and 24 hr fermentation,…

  • Kolcha

    Round cardamom shortbread cookies baked in charcoal-fired clay ovens. Ready in 30 min plus 1 hr chilling prep and 20…

  • Lemon Myrtle

    Native rainforest leaf, ground or infused, more lemony than lemon itself. Ready in 15 min prep and 3 to 5…

  • Mahi wa Jelabi

    Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…

  • Salep

    Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…