pork
528 dishes.
Tamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a husk
Tamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastmainTamalesMasa steamed in husks or banana leaves with savory fillings
Tamales coloradosRed recado tamales in banana leaves, Saturday tradition
TartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.
TchakaSlow stew of hominy corn, beans, squash and salted porkcharcuterie & curedTeewurstSoft smoked raw sausage spread thickly on bread.street foodThüringerLong grilled pork sausage in a bun with mustard at fairs
Tiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.charcuterie & curedTiroler SpeckCold-smoked cured pork, sliced thin with bread and mountain cheese.charcuterie & curedTlačenkaPressed head cheese sliced and doused in vinegar with raw onion.street foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatmainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.mainTochiturăpork stew with wine and garlic over mămăligă, fried egg
TonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy saucestreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocado
TourtièreSpiced pork and beef pie, a Quebecois Christmas tradition
ToutonsRounds of bread dough fried in pork fat and doused with molassesmainTräipenBlack pudding fried, with applesauce and boiled potatoes.
Trinxatmashed cabbage and potato griddled with pork belly
Trout with hamPyrenean river trout pan-fried with cured mountain hamcharcuterie & curedTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.mainTukirGoat or pork cooked with herbs inside a bamboo tube over an open firestreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.
Túrós csuszapasta with curd cheese, sour cream, crisp baconmainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.
Ulster fryFried bacon, egg, sausage, soda farl and potato breadmainUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.fermented & pickledUtopenci'Drowned men': pickled sausages with onion, a pub staple.charcuterie & curedUžička pršutaheavily smoked dry-cured ham from the Zlatibor highlandscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.
Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.
Vereshchakapork ribs stewed in dark rye-kvass gravycharcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on bread-
Fagioli con le cotiche
Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…
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Fabada asturiana
White bean stew with chorizo, morcilla and pork. Ready in 20 min prep and 2 hr 30 min cooking. 6…
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Farinheira
Smoked sausage of wheat flour, pork fat, paprika and wine. A charcuterie & cured recipe from Portugal.
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Farofa
Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…
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Fantuan
Sticky rice roll wrapped around youtiao, pork floss and pickled radish. Ready in 20 min prep and 35 min cooking.…
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Feijão tropeiro
Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…
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Fierkelsjhelli
Suckling pig set in its own clear aspic and sliced cold. Ready in 45 min prep and 3 hours 30…
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Flammkuchen
Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…
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Flæskesteg
Roast pork with crackling and red cabbage; Christmas centrepiece. Ready in 30 min prep and 2 hr 30 min cooking.…
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Fransk hotdog
Sausage pushed into a hollowed baguette filled with dressing. Ready in 10 minutes prep and 10 minutes cooking. Serves 4.…