Baku Kitchen! An independent reference of traditional food

pork

528 dishes.

mainSisigSizzling chopped pork face and chicken liver with calamansi and chilicharcuterie & curedSkilandisSmoked, dried sausage stuffed into a pig's stomach, sliced thin.snackŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.charcuterie & curedSlăninăsalted and smoked pork fat sliced raw with onion and breadsauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.charcuterie & curedSobrasadasoft, spreadable paprika pork sausage from Mallorca, smeared on breadfermented & pickledSom MooRaw pork cured with garlic and rice until sour, wrapped in banana leafsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSousePig's feet and trimmings pickled with lime, cucumber and pepperSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakicharcoal pork skewers with pita and tzatzikimainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamcharcuterie & curedSpamTinned spiced pork fried in slices and eaten with rice.charcuterie & curedSpegepølseDry-cured pork salami sliced onto buttered rye for lunch.charcuterie & curedŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.charcuterie & curedSpišské párkySlim smoked pork sausages boiled and eaten with mustard and bread.Split pea soupYellow peas simmered with salt pork; habitant classicSpring RollsCrisp fried rolls filled with shredded vegetables and porkcharcuterie & curedSremski kulenpaprika-heavy dried pork sausage from Srem, matured for monthsmainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.Stew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStuffed cabbagecabbage rolls of pork and rice over sauerkrautSubanikThree-meat stew in chile recado steamed inside maxan leavesSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSültCold jellied pork eaten with mustard or vinegar.street foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodSwedish meatballsMeatballs in cream gravy with lingonberries and mash.Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucemainTacacho con cecinaBalls of mashed grilled plantain served with salted smoked porkTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantrostreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTamalChristmas pork tamales steamed in banana leaves

  • Dan Dan Noodles

    Sichuan noodles in chili-sesame sauce with minced pork and preserved vegetables. Ready in 20 min prep and 20 min cooking.…

  • Danzai Noodles

    Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…

  • Dinuguan

    Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…

  • Doktorskaya kolbasa

    Pale, finely ground boiled sausage sliced for sandwiches. Ready in 1 hour prep and 2 hours cooking. Makes one 1.2…

  • Dongpo Pork

    Hangzhou pork belly braised meltingly soft in soy, rice wine and sugar. Ready in 20 min prep and 3 hr…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…

  • Éisleker ham

    Oak-smoked cured ham from the Oesling, served with fries. A charcuterie & cured recipe from Luxembourg.

  • Elenski but

    Whole salt-cured ham dried in a wooden tub, sliced thin. A charcuterie & cured recipe from Bulgaria.

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Falukorv

    Thick mild sausage sliced and fried for weeknight suppers. Ready in 10 min prep and 20 min cooking. Serves 4.…