Baku Kitchen! An independent reference of traditional food

Teewurst

Soft smoked raw sausage spread thickly on bread.

Germany Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Created around 1874 in Rügenwalde in Pomerania, now Darłowo in Poland; refugee butchers rebuilt production in West Germany after 1945.

Frequently asked questions

What is Teewurst?

Teewurst is a charcuterie & cured from Germany: soft smoked raw sausage spread thickly on bread. Created around 1874 in Rügenwalde in Pomerania, now Darłowo in Poland; refugee butchers rebuilt production in West Germany after 1945.

Made with

porkspices

Cooked

smokedcured

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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