Baku Kitchen! An independent reference of traditional food

Mett

Raw seasoned minced pork spread on a bread roll with raw onion.

Germany Charcuterie & cured One for the adventurous

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

German food law defines Mett and caps its fat content; sold same-day by butchers, it is served at parties shaped as a hedgehog, the Mettigel.

Frequently asked questions

What is Mett?

Mett is a charcuterie & cured from Germany: raw seasoned minced pork spread on a bread roll with raw onion. German food law defines Mett and caps its fat content; sold same-day by butchers, it is served at parties shaped as a hedgehog, the Mettigel.

Made with

porkonionpepper

Cooked

raw

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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