Blood sausage fried and eaten with apple and onion or on rye bread.
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A dish of the winter pig slaughter across Germany; in the Rhineland it is served as Himmel und Erde, with apple sauce and mashed potato.
Blutwurst is a charcuterie & cured from Germany: blood sausage fried and eaten with apple and onion or on rye bread. A dish of the winter pig slaughter across Germany; in the Rhineland it is served as Himmel und Erde, with apple sauce and mashed potato.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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