Baku Kitchen! An independent reference of traditional food

Sült

Cold jellied pork eaten with mustard or vinegar.

Estonia Charcuterie & cured One for the adventurous

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Jellied pork set by the gelatine of trotters and ears, served cold with mustard; a Christmas and funeral table dish.

Frequently asked questions

What is Sült?

Sült is a charcuterie & cured from Estonia: cold jellied pork eaten with mustard or vinegar. Jellied pork set by the gelatine of trotters and ears, served cold with mustard; a Christmas and funeral table dish.

Made with

porkspices

Cooked

boiledcold set

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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