pork
0 dishes.
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Revuelto Gramajo
Scramble of eggs, ham and shoestring fries, porteño brasserie dish. Ready in 20 min prep and 20 min cooking. 4…
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Salo
Salted pork fatback with garlic, sliced onto rye bread. Ready in 30 min prep and 5 days curing cooking. About…
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Salame de Tandil
Dry-cured salami from the Buenos Aires hills, sliced for picadas. Ready in 2 hr over two days prep and 3…
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Sarmale
Little cabbage or vine-leaf rolls, festive table centerpiece. Ready in 1 hr prep and 3 hr cooking. 8 servings. A…
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Sausage Sizzle
Grilled sausage on white bread with onions and sauce, fundraiser classic. Ready in 15 min prep and 30 min cooking.…
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Trumfa
Pyrenean sausage bulked with grated potato, cured then eaten raw or cooked. Ready in 1 hr prep and 3 to…
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Trout with ham
Pyrenean river trout pan-fried with cured mountain ham. Ready in 20 min prep and 20 min cooking. 4 servings. A…