pork
528 dishes.
CassouletWhite beans slow-baked with duck confit, sausage, and pork.mainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.charcuterie & curedCervelatThe national sausage, cross-cut and grilled over campfires.snackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamcharcuterie & curedCha LuaPork pounded to a paste, wrapped in banana leaf and steamed into a springy roll
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over ricesnackChicharõ trenzadoBraided strips of pork belly fried crisp and salted
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallomainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorscharcuterie & curedChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.
ChojínChopped radish salad with crisp chicharron, mint and limemainCholeraValais pie filled with potato, apple, leek, cheese and bacon.
ChoripánGrilled chorizo in crusty bread with chimichurri, match-day foodcharcuterie & curedChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewscharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedcharcuterie & curedChorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetablescharcuterie & curedChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asadocharcuterie & curedChorizo santarrosanoFat pork sausage with scallion, grilled and served with arepa and lime
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.charcuterie & curedChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the table
ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylestreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishsalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheesemainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves-
Ärtsoppa
Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…
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Bacon and Egg Pie
Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…
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Aukstā gaļa
Jellied pork set in its own broth, sliced and eaten with mustard. A charcuterie & cured recipe from Latvia.
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Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…
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Ba-wan
Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…
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Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
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Bak Kut Teh
Pork ribs simmered in dark herbal broth, Klang specialty. Ready in 20 min prep and 2 hr cooking. 4 servings.…
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Balandėliai
‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…