paprika
280 dishes.
ChakalakaSpicy relish of grated carrot, beans, onion and curry powder
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasmainChamboLake Malawi tilapia grilled or fried whole, national favorite
CharquicánMashed potato-squash stew with charqui or beef, topped fried egg
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucemainCherchemCracked wheat cooked with beans and mutton and scented with dried herbssauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fish
Chicharrón de polloSmall pieces of marinated chicken floured and fried very crisp
Chicken paprikashchicken in creamy paprika sauce with nokedli dumplings
ChimiDominican street burger with cabbage and pink sauce
ChimichurriParsley, garlic, oregano and vinegar sauce for grilled meats
Chips masalaFried chips tossed in a spiced tomato and chilli sauce
Cholentovernight Shabbat stew of beans, barley, potatoes and beefsoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriander
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beansstreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradish
CochayuyoDried bull kelp, soaked and cooked into salads and stews
CorvicheFried ball of green plantain dough stuffed with fish and peanutstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemon
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguette
Cracked conchPounded conch battered and fried, with peas n' rice
CurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.soup & stewDemikátBryndza sheep-cheese soup poured over croutons.
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
DonairHalifax spiced beef in pita with sweet condensed-milk sauce
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.
DouaraTripe and offal stewed with chickpeas, mint and dried herbs
Eetchbulgur cooked with tomato and pepper, eaten warm or coldstreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialty
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onion
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
EncocadoFish or shrimp simmered in coconut milk with peppers and coriander-
Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Arroz de marisco
Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…
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Arroz atollado
Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…
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Baba ghanoush
Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Baked macaroni and cheese
Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…
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Bakoula
Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…