Baku Kitchen! An independent reference of traditional food

oregano

240 dishes.

Tiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.snackTremoçosbrined lupini beans nibbled with cold beerTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTtavaslamb, rice, tomato and cumin baked slowly in a clay potTucumanaFried empanada of beef, potato and egg, sold with saucesmainTurli tavamixed meat and vegetable casserole baked slowlyVaca fritaCrisped shredded beef with lime and onionscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.charcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on breadVerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.mainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.Viennese goulashThick paprika beef goulash with bread rolls or dumplings.soup & stewVori voriChicken broth with corn-and-cheese dumpling ballsWasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca con mojoBoiled cassava dressed with garlic-citrus mojoYuca fritaFried cassava topped with chicharrón and pickled cabbagesauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.drinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczsnackZemiakové plackyGarlicky fried potato pancakes.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Eliopita

    Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…

  • Enchiladas

    Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Ftira

    Flat sourdough ring topped with tuna, tomato, capers and olives. Ready in 30 min prep and 20 min cooking. 2…

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…