oregano
240 dishes.
mainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji panca
Agrio de naranjaSalted sour orange juice used to season and to sprinkle at the tablesoup & stewAjiacoCountry stew of assorted meats and root vegetablessoup & stewAljottagarlicky fish soup with rice, marjoram, lemon
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartssalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplesoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurrimainAsado negroBeef round braised glossy black in papelón caramel
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbs
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.mainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.mainBife koyguaBeef smothered with onions, tomato and fried eggsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBirriaJalisco chile-braised goat or beef, served with consommé
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.
BolicheBeef eye-round stuffed with chorizo, pot-roastedmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braised
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.
BratwurstGrilled pork sausage eaten in a roll with mustard.
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Camarones enchiladosShrimp simmered in tomato-sofrito creole saucesnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheesemainCarnitasMichoacán pork confit, crisp and tender, for tacos
Agrio de naranjaSalted sour orange juice used to season and to sprinkle at the tablesoup & stewAjiacoCountry stew of assorted meats and root vegetablessoup & stewAljottagarlicky fish soup with rice, marjoram, lemonAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartssalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplesoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurrimainAsado negroBeef round braised glossy black in papelón caramelAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.mainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.mainBife koyguaBeef smothered with onions, tomato and fried eggsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBirriaJalisco chile-braised goat or beef, served with consomméBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.BolicheBeef eye-round stuffed with chorizo, pot-roastedmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaRustic potato soup with forest mushrooms and marjoram.BramborákGarlic-marjoram potato pancake fried crisp.BratwurstGrilled pork sausage eaten in a roll with mustard.BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCamarones enchiladosShrimp simmered in tomato-sofrito creole saucesnackCaracóissmall snails simmered with garlic and oregano, eaten with beerCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheesemainCarnitasMichoacán pork confit, crisp and tender, for tacos-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Agrio de naranja
Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…