Baku Kitchen! An independent reference of traditional food

oregano

240 dishes.

Moro de guandulesRice cooked with pigeon peas and coconutMoros y cristianosBlack beans and rice cooked togetherMustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.mainNew York-style pizzaThin, foldable wide slices with tomato and mozzarellasoup & stewObarathick stew of meat, root vegetables and often mushroomsmainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanadesFried corn empanadas stuffed with fish or beansPanes con polloChicken sandwich soaked in tomato sauce with watercressPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel de chocloSweet corn crust baked over beef pino and chicken in clay dishstreet foodPastel mandi’oFried cassava-dough empanada filled with beef so'oPasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavessnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelstreet foodPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPeas n’ ricePigeon peas and rice with thyme and salt porkPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloChicken in fiery red ají sauce with chuño and ricePique machoBeef chunks and sausage over fries with chilies and egg, CochabambamainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinadePirukadLittle baked buns filled with meat, cabbage, or carrot.street foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Plato típicoGrilled beef with beans, rice, plantains, and chismolmainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasFried chicken over green plantain slices with slaw and saucesPollo guisadoChicken braised with sofrito, an everyday stewPotato babkagrated potato baked with pork belly and onionsPozoleHominy and pork soup garnished with radish, cabbage, limeProvoletaProvolone round grilled molten and crusty, the asado openerPukacapasRound baked pie of cheese with red locoto chilli, eaten hotPupusasGriddled masa cakes stuffed with cheese, beans, chicharrón

  • Chanfainita

    Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…

  • Chenchén

    Cracked corn steamed with coconut milk until fluffy, served with goat stew. Ready in 15 min prep and 1 hr…

  • Chicharrón de pollo

    Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Chimi

    Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Chimole

    Black recado chicken soup, the ‘black dinner’. Ready in 20 min prep and 1 hr cooking. 6 servings. A soup…

  • Chivo guisado

    Goat braised with wild oregano, a Northwest specialty. Ready in 30 minutes prep and 2 hours cooking. Serves 6. A…