Baku Kitchen! An independent reference of traditional food

oregano

240 dishes.

Qoftefried herbed meatballs, often with feta and breadQuimbombóOkra stewed with pork, plantain dumplings and sofritoQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedRabo encendidoFiery braised oxtail in tomato-wine sauceRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRevolcadoPork head and offal stewed in a red tomato and chile recadosoup & stewRičetbarley pot with beans and smoked meatmainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseRopa viejaShredded beef braised with tomato, peppers, olivesSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSalbutesPuffed fried tortillas with chicken, cabbage, tomatoSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSancochoHearty stew of chicken or fish with plantain, yuca and cornSancocho de gallinaFree-range chicken soup with ñame and culantro; national dishSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaisesnackSausPigs' feet pickled with lime, onion, cucumber and hot pepperSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSelsko mesovillage-style pork and mushrooms stewed in clay potShish taoukgarlicky yogurt-marinated chicken skewers served with toumsauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.Sopa de maníCreamy peanut soup topped with shoestring friesSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakicharcoal pork skewers with pita and tzatzikiStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbagecabbage rolls of pork and rice over sauerkrautSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantromainTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskmainTamalesMasa steamed in husks or banana leaves with savory fillingsTavë kosilamb and rice baked under tangy yogurt custard, national dishTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshcasserole of leeks baked with meat and paprikamainTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the table

  • Chivo en coco

    Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…

  • Chirmol

    Roasted tomato salsa with onion, cilantro and mint, spooned over grilled meat. Ready in 20 min prep and 15 min…

  • Choncholí

    Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Cochinita pibil

    Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…

  • Dakos

    Barley rusk softened with tomato, topped with mizithra and oregano. 15 min to prepare. 4 servings. A salad & side…

  • Czernina

    Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Döner kebab

    Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…