Baku Kitchen! An independent reference of traditional food

nuts

450 dishes.

Chicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucasnackChikandawild orchid tuber and peanut 'African polony', sliced and sharedmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorssauce & condimentChipondeThick roasted groundnut paste stirred into relishes and porridgeChoco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlChurchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothdessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.CorvicheFried ball of green plantain dough stuffed with fish and peanutCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoaDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewysnackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsmainDan wakebean-flour dumplings tossed in oil, ground peanut and chiliDarabaokra, greens, tomato and peanut butter stewDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.Diplesthin dough ribbons fried, folded and drenched in honey and walnutsDjouziaDense walnut and honey nougat cut into diamondsDomaAreca nut with betel leaf and slaked lime, chewed after meals and offered to guestsDomodatangy peanut stew of meat or fish with tomato over rice; national dishsalad & sideDoodoAmaranth leaves stewed with onion, tomato and groundnut pastedessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocasoup & stewDovipeanut butter stew with chicken or vegetablesbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutsDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilDziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakesoup & stewEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamdessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.wine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFanti breadDense sweet loaf sold in slices, eaten with roasted peanuts

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Apam Balik

    Crisp-folded peanut pancake with sweet corn and butter. Ready in 20 minutes prep and 20 minutes cooking. 2 large pancakes.…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Aprapransa

    Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…

  • Atol shuco

    Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…