Baku Kitchen! An independent reference of traditional food

nutmeg

351 dishes.

Salame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasSalaraSweet bread roll spiralled with red-dyed sweetened coconutmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Sausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staplesnackScotch eggSausage-wrapped boiled egg, breaded and fried.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerdrinkSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegSeco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugarSel RotiRing-shaped sweet fried rice bread made for festivalsSemmelknödelBread dumplings partnering goulash and roasts.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.dessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSky juiceGin and coconut water with condensed milksoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.dessertSombirice simmered in sweetened milk, served warm at ceremoniesSop BuntutClear oxtail soup with vegetables, also fried or grilledSpanakopitaspinach and feta phyllo pieSpätzleSoft egg noodles; with melted cheese as Käsespätzle.SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.mainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.StoempRustic mash of potatoes and vegetables, with sausage.StollenButtery Christmas fruit bread with marzipan, dusted with sugar.SucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut pasteSugar cakeGrated coconut boiled in sugar, set into moundsSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingDense baked pudding of sweet potato, coconut, spicesnackTalé-taléSmall fried pancakes of mashed overripe plantain and flourTamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballsTangawisiPungent ginger juice, prized as medicinaldrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTataleSpiced overripe-plantain pancakes

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Achu

    Pounded cocoyam with spicy yellow palm-oil soup, western Grassfields pride. Ready in 45 min prep and 2 hr 30 min…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Akasan

    Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…