Baku Kitchen! An independent reference of traditional food

mustard

234 dishes.

FeierstengszalotFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.FiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFilet américainFilet américainSeasoned raw minced beef spread on bread or with fries.Finger LimeFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.Fransk hotdogFransk hotdogSausage pushed into a hollowed baguette filled with dressingFuchkaFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGoen HogayGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheeseGrillimakkaraGrillimakkaraPlump sausages grilled at the summer cottage, with mustard.Grünkohl mit PinkelGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.Gua BaoGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powderHallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHamburgerHamburgerGrilled beef patty in a bun with classic fixingsHamhung NaengmyeonHamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skateHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHernekeittoHernekeittoThursday pea soup with ham, oven pancake after.Hot dogHot dogGrilled sausage in a split bun; ballpark and cart stapleHúngarosHúngarosSpicy smoked sausage split, grilled and served in a bread rollIcelandic hot dogIcelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.JhalmuriJhalmuriPuffed rice tossed with mustard oil, chilies and chanachurJianbingJianbingSavory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauceJiggs dinnerJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingJudd mat GaardebounenJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.Kacchi BiryaniKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKachilaKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicesKala BhunaKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKartoffelsalatKartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.KartulisalatKartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.KäsekrainerKäsekrainerCheese-studded sausage from Vienna's Würstelstände.KasundiKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mangoKathi RollKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKhanom JeenKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhao Kha MooKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKhatemKhatemBitter gourd sliced thin and fried with chilli until the edges crispKholodetsKholodetsjellied pork aspic with mustard or horseradish

  • Baked macaroni and cheese

    Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…

  • Banh Khot

    Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…

  • Beguni

    Aubergine slices in gram-flour batter, deep-fried and eaten hot with muri. Ready in 20 min prep and 20 min cooking.…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Bhorta

    Mashes of aubergine, potato or dried fish with mustard oil and chilies. Ready in 20 min prep and 20 min…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…