mustard
234 dishes.
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
Ceviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcorn
Ceviche de chochosLupin beans in lime and tomato with plantain chips and pork rind
ChatamariNewari rice-flour crepe topped with minced meat and egg
ChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to order
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warm
Cheese RollSouthland toasted bread roll filled with cheesy onion sauce, 'southern sushi'
Chicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.
ChimiDominican street burger with cabbage and pink sauce
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmeric
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhorta
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.
ChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
ChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chilli
Cigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradish
Cobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
CompletoHot dog buried in avocado, tomato and mayo, italiano style
Corn dogBatter-dipped hot dog deep-fried on a stick
Cou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fish
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguette
Cozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoes
Croque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.
CrubeensBoiled then fried pigs' trotters eaten with the fingers
Cuban sandwichPressed roast pork, ham, Swiss, pickles, mustard
CutterSalt-bread sandwich with ham, fish, or fishcakes
Dagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dibiseasoned mutton grilled over coals with onions and mustard, wrapped in paper
DjenkouméTomato-red cornmeal dough classically served with grilled chicken
DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finish
Elotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese
Ema DatshiNational dish of chilies cooked in melted cheese sauce
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish
FantuanSticky rice roll wrapped around youtiao, pork floss and pickled radish-
Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…