molasses
127 dishes.
Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.wine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with lime
FuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterdessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.street foodGjevrekSesame-crusted bread ring sold hot from morning street carts.wine & spiritGrogueArtisanal sugarcane rum distilled in island trapichesmainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classic
Hareesvelvety wheat-meat porridge topped with gheedessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
JalaoBall of grated coconut boiled with molasses or honey until sticky
Jallabdate-grape molasses drink with rosewater, pine nuts and crushed icedrinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasdessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksdessertKaguyjySweet maize porridge with milk or molasses, eaten warm
Kahicrisp layered pastry drenched in syrup, topped with geymardessertKavumDeep-fried treacle oil cakes made for Sinhala New YearmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadbread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.drinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.
Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawsalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsdessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickywine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and lime
Koulourisesame-crusted bread ring sold from morning carts
Kubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugbread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper
LahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.
Lobiokidney beans stewed with herbs and spices, served in clay pot
Luqaimatsyrup-soaked crisp fried dough ballsfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oil
MämmiSlow-baked malted rye Easter porridge with cream, sugar.
Maple taffyHot maple syrup poured on snow, rolled onto a stickbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.-
Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Aluwa
Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…
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Aseeda
Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Bel Sharbat
Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…