Baku Kitchen! An independent reference of traditional food

molasses

127 dishes.

Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupShir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualstreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheesedessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StroopwafelThin waffle discs sandwiching warm caramel syrup.Takamaka rumMolasses rum aged in oak, drunk neat or with coconut waterbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togetherfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthsnackToolumSticky balls of molasses, grated coconut and orange peelToutonsRounds of bread dough fried in pork fat and doused with molassessauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.salad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYellowmanBrittle golden honeycomb toffee sold in chunksdessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetZserboLayered walnut and apricot jam slice glazed with dark chocolate.mainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over rice

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Ron Santa Teresa

    Aged Aragua valley rum, sipped neat or over ice. Ready in 3 min to build the serve prep and 4…

  • Takamaka rum

    Molasses rum aged in oak, drunk neat or with coconut water. Ready in 5 min prep and Aged 2 to…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Bel Sharbat

    Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…