molasses
127 dishes.
MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival
Mount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixed
Muhammarsweet date-syrup rice paired with fried or grilled fish
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasses
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vats
Oreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupbread & pastryParaoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrup
Pé de molequeBrittle of peanuts set in melted rapadura or sugarsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsdessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenir
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PloyesThin buckwheat pancakes cooked on one side only, rolled with butter
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into pudding
Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritual
PumpernickelDense black Westphalian rye bread, steam-baked for hours.dessertQagħaq tal-għaselhoney rings filled with dark treacle, spices
Rappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsbread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeywine & spiritRhum agricoleRum distilled from fresh cane juice, grassy and drysalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnerwine & spiritRon Santa TeresaAged Aragua valley rum, sipped neat or over ice
Roots tonicBitter dark brew of boiled roots and barks, drunk in small glasses
RúgbrauðSweet dark rye bread traditionally baked in geothermal ground.
RugbrødDense seeded sourdough rye, the base of smørrebrød.soup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
Rye breadDark sour rye loaf, the revered daily staple.
SachimaFried dough strands bound with sugar syrup into a soft, chewy slab.soup & stewSakhanawheat porridge cooked with dates and butter, eaten during Ramadan
SalmiakkiBeloved salty-liquorice candy, an acquired taste.
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casadosbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Seco HerreranoClear sugarcane spirit drunk with milk or in shots with lime
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pride
Sfinzyeasted fried dough disc with an egg cracked onto it, eaten with honey-
Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Aluwa
Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…
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Aseeda
Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Bel Sharbat
Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…