molasses
127 dishes.
Aguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partiesdessertAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented
Anzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersdessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrup
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
Benny cakeChewy sesame and molasses candy sold in small squaresdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bonbon siwoDense molasses and ginger cookies, spiced and chewywine & spiritBorgoe RumSurinamese rum from cane molasses, drunk neat or with cola
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butter
Bsisaroasted barley-legume flour mixed with olive oil and dates
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar sliceswine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundy
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisins
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterwine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punch
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.street foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemon
Coconut tartPastry turnover filled with sweet spiced grated coconut
Cuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktails
DamperBush soda bread traditionally baked in campfire coalsbread & pastryDark rye breadHeavy sour dark rye, the sacred everyday loaf.
Debs w rashigrape molasses swirled into tahini and scooped up with breadstreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.
Dominican rumSmooth aged molasses rum drunk neat or with cola and lime
Eetchbulgur cooked with tomato and pepper, eaten warm or coldwine & spiritEl Dorado RumDark Demerara rum, aged in the tropics and sipped neatwine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notesbread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisebread & pastryFatayerfolded triangle pies of spinach, cheese or za'atar
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressing
Fesenjanvelvety walnut-pomegranate stew with chicken or duck-
Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Aluwa
Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…
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Aseeda
Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Bel Sharbat
Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…