milk
795 dishes.
cheese & dairyAartsThick sour curd paste from skimmed milk, eaten fresh or dried further.cheese & dairyAaruulRock-hard sun-dried sour milk curds, herders' travel food
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itcheese & dairyAckawimild brined white cheese, soaked to desalt then melted into pastriesdrinkAdeni teamilky cardamom-clove tea, Aden's sweet signaturecheese & dairyAgaranthick camel cream skimmed off fermenting chaldrinkAir BandungRose syrup stirred into evaporated milk and served bright pink over ice
Air KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nuts
AiragLightly alcoholic fermented mare's milk, tangy and fizzy summer stapledessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesdrinkAjranCold salted yoghurt drink poured with burek and grilled meat.
AkasanCorn-flour shake with vanilla, star anise, milkbreakfastAkluiGranular millet porridge taken with sugar or soured milk
AlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutcocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkcheese & dairyAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.drinkAloudaiced milk with basil seeds, agar jelly and syrupwine & spiritAmarulaCream liqueur made from marula fruit, poured over ice after dinnercheese & dairyAmasithick fermented milk drunk or poured over papcheese & dairyAmbarisSharp fermented goat cheese layered with salt in a jar over months.cheese & dairyAmerican cheeseOrange processed slices that melt without breaking, the burger's defaultcheese & dairyAnarisoft whey cheese eaten fresh with honey or dried and gratedcheese & dairyAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.cheese & dairyAreesh cheeseSoft white farmer's cheese drained from soured milk, eaten with bread and tomatocheese & dairyAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayibmainArró quesúRice cooked with milk, cheese and onion, served as a hot sidebreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starch
Arroz con lecheCreamy cinnamon rice puddingdessertArroz docelemon-scented rice pudding dusted with cinnamoncheese & dairyAshtathick clotted cream perfumed with rose and orange blossomdessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for Mouled
AtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoondessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillacheese & dairyAyibFresh crumbly curd cheese heaped beside stew to cool the berbere heat
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itcheese & dairyAckawimild brined white cheese, soaked to desalt then melted into pastriesdrinkAdeni teamilky cardamom-clove tea, Aden's sweet signaturecheese & dairyAgaranthick camel cream skimmed off fermenting chaldrinkAir BandungRose syrup stirred into evaporated milk and served bright pink over iceAir KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsAiragLightly alcoholic fermented mare's milk, tangy and fizzy summer stapledessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesdrinkAjranCold salted yoghurt drink poured with burek and grilled meat.AkasanCorn-flour shake with vanilla, star anise, milkbreakfastAkluiGranular millet porridge taken with sugar or soured milkAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutcocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkcheese & dairyAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.drinkAloudaiced milk with basil seeds, agar jelly and syrupwine & spiritAmarulaCream liqueur made from marula fruit, poured over ice after dinnercheese & dairyAmasithick fermented milk drunk or poured over papcheese & dairyAmbarisSharp fermented goat cheese layered with salt in a jar over months.cheese & dairyAmerican cheeseOrange processed slices that melt without breaking, the burger's defaultcheese & dairyAnarisoft whey cheese eaten fresh with honey or dried and gratedcheese & dairyAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.cheese & dairyAreesh cheeseSoft white farmer's cheese drained from soured milk, eaten with bread and tomatocheese & dairyAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayibmainArró quesúRice cooked with milk, cheese and onion, served as a hot sidebreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz con lecheCreamy cinnamon rice puddingdessertArroz docelemon-scented rice pudding dusted with cinnamoncheese & dairyAshtathick clotted cream perfumed with rose and orange blossomdessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledAtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoondessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillacheese & dairyAyibFresh crumbly curd cheese heaped beside stew to cool the berbere heat-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Aaruul
Rock-hard sun-dried sour milk curds, herders’ travel food. A cheese & dairy recipe from Mongolia.