Baku Kitchen! An independent reference of traditional food

milk

795 dishes.

AartsAartsThick sour curd paste from skimmed milk, eaten fresh or dried further.AaruulAaruulRock-hard sun-dried sour milk curds, herders' travel foodAb-e havij bastaniAb-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itAckawiAckawimild brined white cheese, soaked to desalt then melted into pastriesAdeni teaAdeni teamilky cardamom-clove tea, Aden's sweet signatureAgaranAgaranthick camel cream skimmed off fermenting chalAir BandungAir BandungRose syrup stirred into evaporated milk and served bright pink over iceAir KatiraAir KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsAiragAiragLightly alcoholic fermented mare's milk, tangy and fizzy summer stapleAish el-sarayaAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.Ají de gallinaAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAjranAjranCold salted yoghurt drink poured with burek and grilled meat.AkasanAkasanCorn-flour shake with vanilla, star anise, milkAkluiAkluiGranular millet porridge taken with sugar or soured milkAlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAlgarrobinaAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkAllgäuer BergkäseAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.AloudaAloudaiced milk with basil seeds, agar jelly and syrupAmarulaAmarulaCream liqueur made from marula fruit, poured over ice after dinnerAmasiAmasithick fermented milk drunk or poured over papAmbarisAmbarisSharp fermented goat cheese layered with salt in a jar over months.American cheeseAmerican cheeseOrange processed slices that melt without breaking, the burger's defaultAnariAnarisoft whey cheese eaten fresh with honey or dried and gratedAppenzellerAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.Areesh cheeseAreesh cheeseSoft white farmer's cheese drained from soured milk, eaten with bread and tomatoAreraAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayibArró quesúArró quesúRice cooked with milk, cheese and onion, served as a hot sideArrowroot porridgeArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz con lecheArroz con lecheCreamy cinnamon rice puddingArroz doceArroz docelemon-scented rice pudding dusted with cinnamonAshtaAshtathick clotted cream perfumed with rose and orange blossomAssidat zgougouAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledAtlamaAtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.Atol de eloteAtol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoonAtolilloAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillaAyibAyibFresh crumbly curd cheese heaped beside stew to cool the berbere heat

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Halloumi

    Squeaky brined cheese, grilled or fried, often with watermelon. Ready in 45 min prep and 3 hr cooking. About 700…

  • Aaruul

    Rock-hard sun-dried sour milk curds, herders’ travel food. Ready in 40 min prep and 30 min cooking. Makes about 500…