milk
795 dishes.
AyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.drinkAyronChilled salted yoghurt drink thinned with water, sometimes with herbs.
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintdrinkBac XiuCondensed milk lengthened with a little coffee and plenty of ice
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
BaleadaThick flour tortilla folded over beans, cheese, and crema
BalkaimakCream cooked down with honey and flour into a rich pourable sweet.drinkBandungEvaporated milk turned bright pink with rose syrup and served over icedessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overmainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklings
Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunks
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
Baursakpuffed fried dough scattered across every celebration tablemainBeef Stroganoffsautéed beef strips in mustard-smetana sauce
Begova čorbacreamy chicken and okra 'bey's soup'
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamonsoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.cheese & dairyBeyaz peynirbrined white sheep or cow cheese; the core of every Turkish breakfastdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldcheese & dairyBieno sirenjebeaten sheep cheese from Mariovo, dense and saltycheese & dairyBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.breakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravysnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa staplecharcuterie & curedBlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.dessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsdrinkBoeberWarm milk drink with vermicelli, sago, rose water and almonds
Boorsokfried dough pillows heaped on the celebration dastorkondessertBoozastretchy pounded mastic ice cream rolled in pistachiossoup & stewBorschtbeet soup with beef, cabbage, dollop of smetanadessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolate-
Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Aarts
Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.
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Ackawi
Mild brined white cheese, soaked to desalt then melted into pastries. A cheese & dairy recipe from Lebanon.
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Agaran
Thick camel cream skimmed off fermenting chal. A cheese & dairy recipe from Turkmenistan.
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…
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Air Katira
Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…
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Air Bandung
Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…
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Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…