milk
795 dishes.
AyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.
AyronChilled salted yoghurt drink thinned with water, sometimes with herbs.
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint
Bac XiuCondensed milk lengthened with a little coffee and plenty of ice
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
BaleadaThick flour tortilla folded over beans, cheese, and crema
BalkaimakCream cooked down with honey and flour into a rich pourable sweet.
BandungEvaporated milk turned bright pink with rose syrup and served over ice
Banh FlanCaramel egg custard served in a cup, often with iced coffee poured over
BanoshHutsul cornmeal cooked in sour cream with bryndza, cracklings
Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunks
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
Baursakpuffed fried dough scattered across every celebration table
Beef Stroganoffsautéed beef strips in mustard-smetana sauce
Begova čorbacreamy chicken and okra 'bey's soup'
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon
Bergen fish soupCreamy white fish soup with root vegetables, Bergen style.
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
Beyaz peynirbrined white sheep or cow cheese; the core of every Turkish breakfast
BienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned cold
Bieno sirenjebeaten sheep cheese from Mariovo, dense and salty
BiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.
Biscuits and gravyFlaky biscuits smothered in peppery sausage cream gravy
BitterballenCrunchy fried balls of beef ragout, dipped in mustard.
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.
Bled cream cakevanilla custard and cream between crisp pastry, Lake Bled icon
Blinithin pancakes with butter, smetana or caviar; Maslenitsa staple
BlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.
BløtkakeLayered sponge soaked in juice with cream, fruit and small flags
BoeberWarm milk drink with vermicelli, sago, rose water and almonds
Boorsokfried dough pillows heaped on the celebration dastorkon
Boozastretchy pounded mastic ice cream rolled in pistachios
Borschtbeet soup with beef, cabbage, dollop of smetana
Bossche bolFist-sized cream-filled choux ball fully coated in dark chocolate-
Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Aarts
Thick sour curd paste from skimmed milk, eaten fresh or dried further. Ready in 15 min prep and 20 min…
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Ackawi
Mild brined white cheese, soaked to desalt then melted into pastries. Ready in 45 min prep and 25 min cooking.…
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Agaran
Thick camel cream skimmed off fermenting chal. A cheese & dairy recipe from Turkmenistan.
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…
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Air Katira
Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…
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Air Bandung
Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…
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Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…