Baku Kitchen! An independent reference of traditional food

milk

795 dishes.

BougatsaBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBouhezzaBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharpBouillieBouilliehot millet porridge with milk, sugar and peanutBouyeBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkBouzaBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBoxtyBoxtyGriddled pancake of grated and mashed potato.BragðarefurBragðarefurSoft ice cream blended to order with sweets, biscuits and fruitBrânză de burdufBrânză de burdufsalty sheep cheese packed into a sheepskin or fir-bark tubeBrânză de oiBrânză de oisalty sheep's-milk cheese, mămăligă's constant companionBrie de MeauxBrie de MeauxWide soft cheese with white rind, sold in wedges from the wheel.BrigadeiroBrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialBrukinaBrukinaMillet grains suspended in sweetened milk, drunk from a sachetBrunostBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.BryndzaBryndzaSoft, salty, spreadable sheep's cheese stirred through halušky or spread on bread.Bubble TeaBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwanBuiBuicreamy baobab-fruit drink, tangy and pale, served over iceBuko PieBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custardBunuelos de vientoBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.BurrataBurratamozzarella pouch filled with cream and shredded curd, oozing when cutBurundian teaBurundian teaStrong black tea from the high ridges, drunk sweet with milkButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicButtermilkButtermilkTangy soured milk drunk plain and used to raise soda breadButtermilk rusksButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeByaslagByaslagMild unsalted cheese pressed from yak or cow milkCa Phe MuoiCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingCa Phe Sua DaCa Phe Sua DaStrong drip robusta coffee over condensed milk and iceCa Phe TrungCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCaano geelCaano geelFresh camel milk drunk warm and unpasteurised, the herder's daily sustenanceCabralesCabralespungent blue cheese ripened in Asturian limestone cavesCacaoCacaoBioko cocoa roasted and ground for thick sweet hot chocolateCacciatelloCacciatellomilk-and-egg caramel custard, rustic crème caramelCachapaCachapaSweet fresh-corn pancake folded over soft queso de manoCajeta de lecheCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresCamel cheeseCamel cheesesoft white cheese made from camel milk, a Nouakchott dairy specialityCamel milkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southCamel milk chocolateCamel milk chocolatepraline bars made with camel milk, dates and Arabian spices

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Halloumi

    Squeaky brined cheese, grilled or fried, often with watermelon. Ready in 45 min prep and 3 hr cooking. About 700…

  • Aaruul

    Rock-hard sun-dried sour milk curds, herders’ travel food. Ready in 40 min prep and 30 min cooking. Makes about 500…