Baku Kitchen! An independent reference of traditional food

milk

795 dishes.

BougatsaThessaloniki phyllo with custard or cheese, dusted with sugarcheese & dairyBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharpBouilliehot millet porridge with milk, sugar and peanutdrinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBoxtyGriddled pancake of grated and mashed potato.BragðarefurSoft ice cream blended to order with sweets, biscuits and fruitcheese & dairyBrânză de burdufsalty sheep cheese packed into a sheepskin or fir-bark tubecheese & dairyBrânză de oisalty sheep's-milk cheese, mămăligă's constant companioncheese & dairyBrie de MeauxWide soft cheese with white rind, sold in wedges from the wheel.BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialBrukinaMillet grains suspended in sweetened milk, drunk from a sachetcheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.cheese & dairyBryndzaSoft, salty, spreadable sheep's cheese stirred through halušky or spread on bread.drinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwanBuicreamy baobab-fruit drink, tangy and pale, served over icedessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custarddessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.cheese & dairyBurratamozzarella pouch filled with cream and shredded curd, oozing when cutBurundian teaStrong black tea from the high ridges, drunk sweet with milkButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classiccheese & dairyButtermilkTangy soured milk drunk plain and used to raise soda breadbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffeecheese & dairyByaslagMild unsalted cheese pressed from yak or cow milkdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCaano geelFresh camel milk drunk warm and unpasteurised, the herder's daily sustenancecheese & dairyCabralespungent blue cheese ripened in Asturian limestone cavesCacaoBioko cocoa roasted and ground for thick sweet hot chocolatedessertCacciatellomilk-and-egg caramel custard, rustic crème caramelstreet foodCachapaSweet fresh-corn pancake folded over soft queso de manodessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squarescheese & dairyCamel cheesesoft white cheese made from camel milk, a Nouakchott dairy specialitydrinkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southsnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spices
  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Halloumi

    Squeaky brined cheese, grilled or fried, often with watermelon. Ready in 45 min prep and 3 hr cooking. About 700…

  • Aaruul

    Rock-hard sun-dried sour milk curds, herders’ travel food. A cheese & dairy recipe from Mongolia.