lemon
1,013 dishes.
Glyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guests
Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineapple
GnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.
Goombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glassdessertGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.mainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and cream
Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.
Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoritemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday protein
GrogHot water with rum, sugar and lemon, ordered in pubscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsdrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drink
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffee
GuimaSandwich of omelette and minced meat pressed into a baguette
Gulab JamunFried milk-solid dumplings soaked in rose-cardamom syrup
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.dessertHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama originsoup & stewHalimhearty spiced lentil and meat soup, late-night favoritedessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nuts
HalvaDense semolina or sesame sweet, sliced and eaten with coffee.dessertHalvodense flour-sugar-oil sweet in many regional stylesbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamlicollard greens sautéed with garlic and oil
Hamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscousmainHaneethslow-roasted seasoned lamb, falling off the bone
Haraimifirm fish steaks braised in hot chili-cumin tomato saucemainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicsoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fast
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
Hawawshibaladi bread packed with spiced minced beef, baked crisp
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer conesdessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.
HighballWhisky and cold soda over ice, the default first drink at izakaya
HilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…