lemon
1,013 dishes.
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilstreet foodHollandse NieuweRaw brined new herring with chopped onion, eaten whole.drinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowers
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovescocktailHriatôHot spirit warmed with honey and melted lard or buttersauce & condimentHulbawhipped fenugreek foam stirred into stewsdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheets
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsmainHunkar begendilamb stew spooned over smoky aubergine béchamel
Hurmašicedate-shaped cookies soaked in lemon syrup
Hyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadan
ʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatosnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then fried
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnight
IkayakiWhole squid grilled with soy glaze, eaten on a stick at festivals.mainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicdessertImqaretfried diamond pastries filled with spiced datesdrinkInca KolaBright yellow soda flavoured with lemon verbena, drunk with every mealbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or apple
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
Irish apple cakeSpiced apple cake served warm with custard.
IshkhanLake Sevan trout grilled or poached with herbsdessertIsla flotantePoached meringue floating on custard under a caramel drizzle
Israeli saladfinely diced cucumber-tomato salad with lemon and olive oil
JagerteeHot black tea with overproof rum, spices and sugar
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrupdessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squares
Jermuklightly salty sparkling mineral water from warm mountain springs
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.street foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…