lemon
1,013 dishes.
Fish and ChipsBattered flake with hot chips, wrapped in paper by the beach
Fish cakesFried dough rounds bound with fish, served with peppery onion sauce
FlanCaramel-topped baked custarddessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.mainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.mainFouga deyaychicken buried under spiced rice with dried lime and raisins
Foul mdammasstewed fava beans with lemon, garlic and olive oildessertFreezitSweet fruit-flavoured ice frozen in a long plastic sleeve
French 75Gin, lemon and sugar lengthened with champagnestreet foodFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potato
Fritulerum-scented mini doughnuts with raisins, festive treatmainFriture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.street foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrup
Ful medamesStewed fava beans mashed with oil, cumin and chilli, scooped with bread
Galaktobourekosemolina custard baked in syrupy phyllo
Gancia batidoGancia aperitif shaken hard with lemon juice, sugar and ice
GarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatstreet foodGatsbyCape Town foot-long roll crammed with chips and masala steak
GazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.
Gelatodense, intensely flavored Italian ice creamdrinkGemberbierHome-brewed fermented ginger drink, drunk cold at Christmas
Gemerehomemade ginger beer served at celebrations
GemistDry white wine cut with sparkling mineral water, drunk all afternoon.
GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter
GespritzterWhite wine lengthened with sparkling mineral water, drunk all summer
Ghormeh sabzideep-green herb stew with lamb, kidney beans and dried limesdessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysmainGhuziroast lamb over rice with raisins and nutscocktailGin and tonicGin over ice with tonic water and a lime or lemon wedge
Ginger juiceSweet-spicy fresh ginger drinkdrinkGiraLithuanian kvass brewed from rye bread or caraway.cheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into piescocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…