lemon
1,013 dishes.
Joojeh kababsaffron-lime marinated chicken grilled on skewers
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugardrinkJulmustDark spiced malt soft drink that outsells cola each Swedish Christmas
Jus de gingembreBlended fresh ginger with water, sugar and lemon, served fiery and very cold
Jus de tamarinSweet-sour tamarind pulp steeped and strained into a chilled juicedessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom water
KabatoStiff maize or millet paste eaten by hand with okra saucestreet foodKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.
Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shapedsalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicesstreet foodKachoriSpiced mashed potato balls coated in batter and deep-fried
KadaifPastry threads with walnut, baked and soaked in lemon syrup.soup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over ricecocktailKaffekaskHot coffee strengthened with brännvin or vodka
Kaftaminced lamb with parsley and onion, grilled or baked with potatoes
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauce
Kahicrisp layered pastry drenched in syrup, topped with geymar
KaimatiSmall fried dough balls tossed in cardamom sugar syrup
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kakadu PlumTart green native fruit eaten fresh or made into jam and sauces
KakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beans
Kalb el louzsyrup-soaked semolina and almond squares, beloved during Ramadansoup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawn
KaliEstonian kvass, a fermented dark bread soft drink.cocktailKalimotxoequal parts red wine and cola over ice, drunk at street festivalssnackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.
KallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.dessertKamby arroRice slowly boiled in sweetened milk and served coldsoup & stewKamouniaoffal and cumin stew, slow-simmered until rich
Kangaroo SteakLean gamey native red meat, best grilled rare
Kansiyétangy palm-oil and peanut stew with meat, from Upper Guineastreet foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsstreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili salt
KaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggy-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…